- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
in a multigrain bun, beef mince, cheese, bacon, sauerkraut, fried onions and pumpkin mustard
French fries small CHF 3.50
French fries large CHF 5.00
with herb jus, potato gratin and steamed butter beans
with falafel, muhammara, couscous, oriental vegetables, chickpeas and Korinader ginger dip
opens again on 15.01.25
Indian noodle dish with chicken drumstick strips, bell peppers, Chinese cabbage, carrots, soy bean sprouts, snowpeas, bamboo sprouts, mu-err mushrooms and edamame beans,
plus a side-salad
with mini chive rolls
Small: CHF 2.30
Large: CHF 4.20
opens again on 15.01.25
with a lemon wedge, French fries and green beans with onion
with a creamy leek sauce, carrots, parsley & fried onions
served with a side-salad
reopens on 12.02.25
served with gravy, tagliatelle and Brussels sprouts with thyme
with Quorn, carrots, peppers, beans, corn,
dried rice, tortillas, potato chips, fresh coriander and side salad
reopens on 12.02.25
with beef and sauerkraut served with homemade dumplings
with teriyaki sauce, wheat noodles, gyoza, wok vegetables and coriander